Having received the two jars of honey I won in the Raw Honey Contest on Foodie Blogroll in October, I tried out these healthy holiday cookies. They turned out great - lightly sweet, soft but crunchy with the oats and nuts. Happy New Year!
This goes to Aipi's Veggie/Fruit a month - Bananas event ideated by Priya.


Ingredients:

wheat flour - 2 cups
baking powder - 1 tsp
baking soda - 1/2 tsp
oats - 1/2 cup
honey - 1/2 cup
banana - 1 large, ripe
canola oil - 2/3 cup
yogurt - 1/2 cup
dried cranberries - 1 cup
pecans - 3/4 cup (broken)
walnuts - 1/4 cup (broken)

Method:

Preheat oven to 375 degrees (Fahrenheit). Sieve flour, baking powder, baking soda and cinnamon together. In a separate bowl, blend honey, banana, yogurt and canola oil together with a hand blender. Then, add the flour mixture, slowly stirring it in. Fold in the oats, cranberries, pecans and walnuts. Place tablespoonfuls of the mixture on a greased cookie sheet and bake in a preheated oven for about 15 minutes until golden brown.