A delectable, anytime snack, with the goodness of veggies and the crunch of savories, blended to perfection - I can never have enough of it! If I have visitors at teatime, this is the snack I usually serve them, and they invariably love it!
Ingredients:
spicy bhel mix - 3/4 cup
tamarind chutney - 1 tbsp
chaat masala - 1/2 tsp
sev - a little (for topping)
coriander leaves - a little (chopped fine - for topping)
Method:
Mix vegetables, tamarind chutney and bhel mix in a large bowl in a rotating motion. (If bhel mix does not contain salt and spice, add a pinch of salt and red chilli powder. You can also add a tablespoon of yogurt if you like it as dahi bhel puri). Place heaped on a plate and top with sev, coriander leaves and chaat masala. Serve fresh.
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