I love the sheer sight of the green and red combination, especially in food! These lil veggies make the regular uthappam much more tasty and healthy!


Ingredients:

thick dosa batter - about 250 grams
grated carrots - 75 grams
finely chopped beans - 75 grams
green chillies - 2
fresh coriander leaves - a few
oil for frying

Method:

Heat a frying pan. Pour 1/4 cup batter. Sprinkle carrots, beans, chillies and coriander leaves. Spread a teaspoon of oil around the uttappam. Cook on low heat until golden brown. Flip and leave for a couple of minutes until cooked, but remove before it starts darkening. Serve hot with chutney.