This green chutney is served as a side dish to idly, dosa, pongal and many other south Indian snacks. It is also used to spice up chaats and other North Indian snacks.
ginger paste - 1/2 tsp (or ginger - 1 inch piece - peeled)
salt - about 1/4 tsp (adjust to taste)
Remove the stalks of the coriander and use only the leaves. Wash and grind with ginger, chillies, salt and a little water.