Chocolate burfi (Indian chocolate fudge / cheesecake)
Chocolate burfi is one of my personal favorites. It is so easy to prepare, that I love to make it for parties, festivals and any time I crave for something chocolatey.


Ingredients: (to make approximately 12 pieces)

unsweetened khoa - 1 1/2 cup
sugar - 1 cup
butter - 2 tbsp
cocoa powder - 2 tbsp
sliced almonds - a few

Method:

Heat sugar in a sauce pan and add a little water. When it reaches a 1-string consistency, add khoa, cocoa powder and butter. Stir for a few minutes until it thickens and the mass starts leaving the sides of the pan. Mix in half the almonds. Grease a plate and sprinkle a few sliced almonds. Pour the mixture into plate and decorate with the remaining almonds. Level the top with a flat-bottomed vessel. Allow to cool for a few minutes and cut into squares while still warm.
3 Responses
  1. Venkatesan Says:

    I did not realize you had put this much effort into your blog!! Will check out few recipes and let you know :) "vegculturalcreatives" sounds long winded, but summarizes the blog quite well. Anonymous posting seems disabled :D


  2. Excellent sweet, thank you Sowmya for such an easy recipe.


  3. Rajani Says:

    Wow, Soumya, you have all the recipes that i would love to concoct for my kids, this burfi is a sure winner.


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