Low-fat potato roast
garam masala - 1/2 tsp
turmeric powder - a pinch
oil - 2-3 tbsp (just enough for the mixture to coat the potato slices)
salt - 1 tsp (adjust to taste)
Preheat oven to 400 degress (Fahrenheit). Slice potatoes into thin circles. Heat oil in a frying pan. Add turmeric powder, salt, cumin powder, garam masala and red chilli powder. Mix well and add potatoes. Stir well for a few minutes until the oil mixture is coated evenly on the potatoes. Place a foil in the baking tray and spread the potatoes in it. Bake for 15-20 minutes until it turns golden brown and serve fresh.