Eggless vanilla teacake
When I was in India, we never had a baking oven. Since childhood, it was my dream to be able to bake some day. When I moved to the US, where almost every home has a baking oven, this was the first cake I baked - and to this day, it is my personal favorite.


all-purpose flour - 2 cups
sweetened condensed milk - 1 can
butter - 1 stick (8 tbsp)
baking powder - 1 tsp
baking soda - 3/4 tsp
orange juice or soda - 3/4 cup
yogurt - 5 tbsp
vanilla extract - 1 tsp


Preheat oven to 350 degrees (Fahrenheit). Sift flour with baking powder and baking soda. (I repeat this process 3 to 4 times). Set aside.

Blend condensed milk and butter with a hand mixer until well-blended. Add the remaining ingredients and blend until fluffy. Pour into a greased baking tray and bake for 45 to 60 minutes until skewer comes out clean. Serve warm with tea.

Baking powder and baking soda need to be mixed thoroughly with flour.
10 Responses
  1. Priya Says:

    Cake looks super spongy and prefect..

  2. julie Says:

    Delicious n soft yummy one..Perfectly baked!!

  3. Sobha Shyam Says:

    simple, soft and spongy cake..yum..

  4. Pushpa Says:

    Perfect with a cup of tea.

  5. Swathi Says:

    Delicious spongy cake.

  6. Looks so moist and yummy!

  7. Aarthi Says:

    First time here...Wow this looks yummy…Going to try this out soon..Following ur blog straightaway..

    Do check my blog too..

  8. Great recipe ! I just made it! It`s delicious!!! Thanks for sharing!

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