Eggless vanilla teacake
When I was in India, we never had a baking oven. Since childhood, it was my dream to be able to bake some day. When I moved to the US, where almost every home has a baking oven, this was the first cake I baked - and to this day, it is my personal favorite.



Ingredients:

all-purpose flour - 2 cups
sweetened condensed milk - 1 can
butter - 1 stick (8 tbsp)
baking powder - 1 tsp
baking soda - 3/4 tsp
orange juice or soda - 3/4 cup
yogurt - 5 tbsp
vanilla extract - 1 tsp

Method:

Preheat oven to 350 degrees (Fahrenheit). Sift flour with baking powder and baking soda. (I repeat this process 3 to 4 times). Set aside.

Blend condensed milk and butter with a hand mixer until well-blended. Add the remaining ingredients and blend until fluffy. Pour into a greased baking tray and bake for 45 to 60 minutes until skewer comes out clean. Serve warm with tea.

Notes:
Baking powder and baking soda need to be mixed thoroughly with flour.
10 Responses
  1. Priya Says:

    Cake looks super spongy and prefect..


  2. julie Says:

    Delicious n soft yummy one..Perfectly baked!!



  3. Sobha Shyam Says:

    simple, soft and spongy cake..yum..



  4. Pushpa Says:

    Perfect with a cup of tea.


  5. Swathi Says:

    Delicious spongy cake.


  6. Looks so moist and yummy!


  7. Aarthi Says:

    First time here...Wow this looks yummy…Going to try this out soon..Following ur blog straightaway..

    Do check my blog too..
    http://yummytummy-aarthi.blogspot.com/


  8. Great recipe ! I just made it! It`s delicious!!! Thanks for sharing!


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