Creamed Spinach
A versatile, simple, easy, healthy and delicious dish, I could enjoy the creamed spinach any time! It can be made ahead, especially to be used as a filling later, but I prefer making it fresh, as it can be made in minutes.


Ingredients: (makes about half cup)

spinach - 5 oz (about 150 grams)
cream cheese - 2 oz
mozzarella cheese - 2 tbsp
parmesan cheese - 1/4 cup
cayenne pepper - 1/2 tsp
salt to taste

Method:

Boil the spinach, cool it and pulse coarsely in a food processor. Mix in the cream cheese, mozzarella cheese, cayenne pepper and half the parmesan cheese. Stir on low heat until cheese melts and the mixture is creamy. Add a little salt if necessary. Mix well and serve as a side-dish or use as a filling.
15 Responses
  1. Very creamy and yummy dish.


  2. What a lovely treat , i’m sure it wud have tasted great ..Loved going thru ur recipes .

    - Smita
    littlefoodjunction.blogspot.com
    (fun food ideas for kids )


  3. looks rich and creamy dear :)


  4. Priya Says:

    Creamed spinach looks sooooo irresistible..


  5. aipi Says:

    I love creamed spinach n this looks fabulous- creamy n yum!
    US Masala


  6. Pushpa Says:

    Creamy and yummy spinach dip.


  7. Tricia Says:

    So pleasing to the eyes and definitely pleasing to taste. Love it!


  8. yummy and creamy!!!looks very refreshing too:-)


  9. Ila Says:

    wonderful and yummy and healthy sidedish


  10. Panchpakwan Says:

    Creamy and yummy spinch side dish.


  11. Nice spinach dish..love it


  12. Swathi Says:

    creamed spinach looks awesome. It make awesome dip.


  13. Sarah Naveen Says:

    love it..yummy yumm!


  14. Very nice color and looks yummy!


  15. Sneha Benny Says:

    Healthy and creamy dish !!!


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