Cottage Cheese in Tomato Yogurt gravy (Shahi Paneer)
This delicacy is a favorite in my home. It is one unbelievable combination of healthy, tasty and easy to prepare. Served with whole grain flat breads, it is perfect for dinner - wholesome, yet light. Makes a great party pick too!


Ingredients: (serves 2)

fried paneer cubes - 4 oz (about 100g)
tomatoes - 3 large
ginger paste - 1/2 tsp (or 1/2 inch piece of ginger finely chopped)
yogurt - 1/4 cup
milk - 1/2 cup
red chilli powder - 1/2 tsp
garam masala - 1/2 tsp
cashewnuts - 2 tbsp (broken)
salt - about a teaspoon (adjust to taste)
clarified butter (ghee) - 1 tsp

Method

Heat ghee. Add cashews and finely chopped tomatoes and green chillies. Cover and fry until tomatoes are soft. Add beaten yogurt and fry for a couple of minutes. Cool and blend to a coarse paste. In a frying pan, take the blended tomato mixture and add salt, chilli powder, ginger paste and garam masala. Boil to a thick gravy. Add milk and paneer cubes. Fry for a couple of minutes and serve.
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