Pasta salad
This pasta salad is one of my frequent week-day dinner recipes. Simple, healthy and easy to prepare, it perfectly fits the bill!


Ingredients:

whole grain spiral pasta - 1 cup
zucchini - 1
yellow squash - 1
grated carrot - 1/2 cup
spinach leaves - 1/2 cup
chick peas (soaked overnight in salt water) - 5 tbsp
juice of half a lemon
olive oil - 1 tbsp
ground pepper - 1/2 tsp (adjust according to taste)
salt to taste
yogurt or any salad dressing (optional)

Method:

Boil pasta in plenty of water with a little salt. When cooked, drain and keep aside. Fry zucchini, squash and carrot with a little salt. When half-cooked, add chick peas and fry for a minute. Add cooked pasta. Add spinach, pepper and lemon juice. Mix well and toss in the olive oil. Serve with yogurt or any dressing of your choice.
Related Posts Plugin for WordPress, Blogger...
  • Memberships
    Vegetarian Cultural Creatives

    Promote Your Page Too