whole grain spiral pasta - 1 cup
juice of half a lemon
olive oil - 1 tbsp
ground pepper - 1/2 tsp (adjust according to taste)
salt to taste
yogurt or any salad dressing (optional)
Boil pasta in plenty of water with a little salt. When cooked, drain and keep aside. Fry zucchini, squash and carrot with a little salt. When half-cooked, add chick peas and fry for a minute. Add cooked pasta. Add spinach, pepper and lemon juice. Mix well and toss in the olive oil. Serve with yogurt or any dressing of your choice.